However, if we ship you a wrong or defective product, we will surely take the responsibility to make for your loss, in which case, please contact us, and we will work with you on resolving the issues. Customer's discretion is required for making selection.ĭefective of wrong products are eligible for compensation:
We have provided the brand names of manufacturers names for most products. 's vendors would make every effort to weed out defective products and maintain the highest level of hygiene while procuring, processing (if any), and delivering the products to the customers, however, or its vendors cannot be considered liable for any consequences (physical or otherwise) resulting to the customer from the consumption of the sweets and food products delivered through its website. Traditionally, the fruits are dried in the sun and the hard nuts are removed.Please note that is neither a manufacturer nor a producer of the products (sweets and consumable products) sold through its website. In Kannada this fruit is called “Yelchi Hannu” and in Telugu it is called In Tamil-speaking regions, the fruit is called ilanthai pazham. In Pakistan, the fruit is eaten both fresh and dried, and is known as ber (a generic term for berry). In Persian cuisine, the dried drupes are known as annab, while in neighboring Azerbaijan it is commonly eaten as a snack, and are known as innab. In Lebanon, the fruit is eaten as snacks or alongside a dessert after a meal. It is said to be helpful in aiding the common cold. In Korea, jujubes are called daechu and are used in teas and samgyetang. These fruits, often stoned, are also a significant ingredient in a wide variety of Chinese delicacies. Such jujubes are called jiu zao literally “spirited jujube”. In China, a wine made from jujubes, called hong zao jiu is also produced.Jujubes are sometimes preserved by storing in a jar filled with baijiu ( Chinese liquor), which allows them to be kept fresh for a long time, especially through the winter. Although not widely available, jujube juice and jujube vinegar are also produced they are used for making pickles in West Bengal and Bangladesh. In China and Korea, a sweetened tea syrup containing jujube fruits is available in glass jars, and canned jujube tea or jujube tea in the form of teabags is also available. They are available in either red or black, the latter being smoked to enhance their flavor. The freshly harvested as well as the candied dried fruits are often eaten as a snack, or with tea. One of its most popular uses is as a tea for sore throat The fruit has been used medicinally for millennia by many cultures. Tests in Russia indicate a very high vitamin C content. Under dry conditions jujubes lose moisture, shrivel and become spongy inside. At this stage the flesh is crisp and sweet, reminiscent of an apple.
The fruit can be eaten after it becomes wrinkled, but most people prefer them during the interval between the yellow-green stage and the full red stage. Shortly after becoming fully red, the fruit begins to soften and wrinkle.
The immature fruit is green in color, but as it ripens it goes through a yellow-green stage with mahogany-colored spots appearing on the skin as the fruit ripens further. The single hard stone contains two seeds. It has a thin, edible skin surrounding whitish flesh of sweet, agreeable flavor.
The fruit is a drupe, varying from round to elongate and from cherry-size to plum-size depending on cultivar. Currently, these root suckers must be controlled by mowing or hoeing. Plants send up suckers (often with intimidating spines) from their roots, and these suckers can appear many feet from the mother plant. After 30 years of growth in an average site, trees can be 30 feet tall with a crown diameter of up to 15 feet. One cultivar, the So, seems to be fairly dwarfing in habit.
Jujube cultivars vary in size and conformation, with some being very narrow in habit and others being more widespread. The naturally drooping tree is graceful, ornamental and often thorny with branches growing in a zig-zag pattern. The jujube is a small, deciduous tree, growing to 40 feet tall in Florida, but smaller in size in California. Ziziphus zizyphus commonly called jujube (sometimes jujuba), red date, Chinese date, or Indian date is a species of Ziziphus in the buckthorn family Rhamnaceae, used primarily as a fruiting shade tree. Tags: Business, Dried fruit, Food, Fruit, garden, Produce, Rhamnaceae, Shopping, West Bengal, Ziziphus Fruit of the Week – Jujube Augat 12:41 PM | Posted in baking, Food, fruits | 2 Comments